For 30 years and counting, Crockett Creek has been handcrafting jerky in Tennessee’s Foothills of the Smoky Mountains. We still use our tried-and-true jerky recipes that were originally perfected in our family kitchen. Because Crockett Creek is family-run, we only use the highest quality ingredients that we are proud to feed to our own children, so you can feel good about bringing our beef, elk, venison, and bison jerky home.
Come join our family and try Crockett Creek’s home style jerky. If you love it as much as we know you will, you can use our spice mix and marinade to add our Southern flavors to all your homemade meals.
All-Natural Ingredients
When it comes to jerky ingredients, less is more. Crockett Creek believes in using real ingredients to deliver bold flavors, which means there’s no need for all the extra preservatives and chemicals that other beef jerky companies use. You can snack on our beef, venison, elk, or bison jerky knowing that it is healthy, gluten free, high in protein, and low in calories—the perfect outdoor fuel.
Small-Batch Quality
To ensure you receive jerky with the best flavor and highest quality, Crockett Creek makes jerky in small batches, always crafted by hand. This means you can feast on jerky that is less processed and carefully handled to guarantee quality and a premium home style taste and texture.
Tennessee Roots
Our Southern roots influence everything we do, from the way we make our jerky to the way we treat our customers. Crockett Creek was founded in the Foothills of the Smoky Mountains with signature family beef jerky recipes that are full of flavor. The taste of home in our premium jerky will keep you coming back for more until you become a part of our family, too.
Looking for a way to raise money for your sports team, school, or organization?
Crockett Creek has fundraising opportunities available for your need.
Ready to add some home style flavor to your shelves?
Become a retail partner!
Bayou Boil Beef Jerky
To feel the heat of a Bayou summer, take a bite of Crockett Creek’s Bayou Boil Beef Jerky. We add a few shakes of spicy Cajun seasoning to our Southern jerky marinade, giving it enough of a kick to bring a little sweat to your brow and will have your mouth doing a Mardis Gras dance.
Blazin' Cajun Spice Mix
Crockett Creek’s Blazin’ Cajun Spice Mix is a special blend of mild Cajun spices and seasonings that will add home style flavor to any dish. Chicken, pork, beef, fish, vegetables—everything tastes better with a little Blazin’ Cajun. Crockett Creek’s Blazin’ Cajun Spice Mix is all-natural and contains no MSG.
Garlic Beef Jerky
Tips for Using Marinade
Most people would agree they’re not big fans of bland, dull foods. But luckily, the food gods have an answer for that: marinade. Marinades can be used on a variety of foods from seafood to red meat and even on vegetables. However, there’s more to it than just...
How to Make the Best Jerky Charcuterie Board
Whether you’re a long-time charcuterie board maker or you’ve just been introduced to the cuisine, everyone can agree that the board-based snack is almost universally beloved. The traditionally French snack board has taken the world by storm, inserting itself into the...
Fire Up the Grill: Summer Recipes with Marinades, Spices, and Jerky
Summertime is grilling season, and while hamburgers and hotdogs are delicious, there are an abundance of other delicious foods that you can cook on the grill. Get outside and enjoy the weather while cooking up a gourmet meal and impress your family or guests by...