For 30 years and counting, Crockett Creek has been handcrafting jerky in Tennessee’s Foothills of the Smoky Mountains. We still use our tried-and-true jerky recipes that were originally perfected in our family kitchen. Because Crockett Creek is family-run, we only use the highest quality ingredients that we are proud to feed to our own children, so you can feel good about bringing our beef, elk, venison, and bison jerky home. 

Come join our family and try Crockett Creek’s home style jerky. If you love it as much as we know you will, you can use our spice mix and marinade to add our Southern flavors to all your homemade meals.

All-Natural Ingredients

When it comes to jerky ingredients, less is more. Crockett Creek believes in using real ingredients to deliver bold flavors, which means there’s no need for all the extra preservatives and chemicals that other beef jerky companies use. You can snack on our beef, venison, elk, or bison jerky knowing that it is healthy, gluten free, high in protein, and low in calories—the perfect outdoor fuel.

Small-Batch Quality

To ensure you receive jerky with the best flavor and highest quality, Crockett Creek makes jerky in small batches, always crafted by hand. This means you can feast on jerky that is less processed and carefully handled to guarantee quality and a premium home style taste and texture.

Tennessee Roots

Our Southern roots influence everything we do, from the way we make our jerky to the way we treat our customers. Crockett Creek was founded in the Foothills of the Smoky Mountains with signature family beef jerky recipes that are full of flavor. The taste of home in our premium jerky will keep you coming back for more until you become a part of our family, too.

Original Beef Jerky

Blazin’ Cajun Beef Jerky

Teriyaki Beef Jerky

Ol’ Smoky Beef Jerky

Peppered Beef Jerky

Garlic Beef Jerky

Steakhouse Beef Jerky

Sweet N’ Spicy Beef Jerky

Bayou Boil Beef Jerky

Fire Beef Jerky

Original Buffalo Jerky

Original Venison Jerky

Original Elk Jerky

Honey Jalapeño Beef Jerky

Spice Mix

Marinade

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Bayou Boil Beef Jerky

To feel the heat of a Bayou summer, take a bite of Crockett Creek’s Bayou Boil Beef Jerky. We add a few shakes of spicy Cajun seasoning to our Southern jerky marinade, giving it enough of a kick to bring a little sweat to your brow. All the natural spices in this jerky work together to create an exciting home style taste that will have your mouth doing a Mardis Gras dance.

Blazin' Cajun Spice Mix

Know a home cook who could use a little more spice in their life? Crockett Creek’s Blazin’ Cajun Spice Mix is a special blend of mild Cajun spices and seasonings that will add home style flavor to any dish. Chicken, pork, beef, fish, vegetables—everything tastes better with a little Blazin’ Cajun. Crockett Creek’s Blazin’ Cajun Spice Mix is all-natural and contains no MSG, so whoever said healthy can’t be delicious has clearly never tried this spice mix.

Garlic Beef Jerky

Calling all garlic-lovers! If you agree with us that garlic makes everything better, then you will love Crockett Creek’s Garlic Beef Jerky. Most of our jerky recipes have garlic powder, but we knew that wasn’t enough for true garlic enthusiasts. So, we added real garlic to our original Southern jerky marinade to make garlic the star flavor of our Garlic Beef Jerky.

Is Jerky a Healthy Snack?

Is Jerky a Healthy Snack?

Growing up, many of our parents led us to think that beef jerky was a junk food that should only be eaten every once in a while. However, nutritional evidence shows that jerky can actually be viewed as a healthy snack that can be enjoyed without guilt. Everyone from...

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How to Use Beef Jerky as an Appetizer

How to Use Beef Jerky as an Appetizer

Ah, beef jerky. The surprisingly healthy snack is ideal for road trips, hiking trips, and any other time you need food that doesn’t spoil easily. Yet beef jerky also lends itself to a variety of recipes, including yummy appetizers. Check out the following ideas to use...

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How to Preserve Beef Jerky

How to Preserve Beef Jerky

Jerky is one of the ultimate naturally-preserved foods. The salt in jerky will prevent it from spoiling for considerable lengths of time even if it is exposed to open air. However, the longer jerky is permitted to sit in the open air, the quicker it stales. While...

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