Tara Anders, Author at Crockett Creek Jerky

Tips for Using Marinade

Jul 14, 2022 | Jerky Tips, Recipes

Most people would agree they’re not big fans of bland, dull foods. But luckily, the food gods have an answer for that: marinade. Marinades can be used on a variety of foods from seafood to red meat and even on vegetables. However, there’s more to it than just...

How to Make the Best Jerky Charcuterie Board

Jun 28, 2022 | Jerky Tips, Recipes

Whether you’re a long-time charcuterie board maker or you’ve just been introduced to the cuisine, everyone can agree that the board-based snack is almost universally beloved. The traditionally French snack board has taken the world by storm, inserting itself into the...

Fire Up the Grill: Summer Recipes with Marinades, Spices, and Jerky

Jun 22, 2022 | Recipes

Summertime is grilling season, and while hamburgers and hotdogs are delicious, there are an abundance of other delicious foods that you can cook on the grill. Get outside and enjoy the weather while cooking up a gourmet meal and impress your family or guests by...

Popular Jerky Q&As

May 10, 2022 | Healthy Tidbits, Jerky Tips

We get a lot of jerky-related questions. From inquiries about the health benefits to concerns about its shelf life, the team at Crockett Creek has heard it all. As jerky craftsmen, we don’t really mind too much and are happy to impart our jerky-related knowledge to...

The 7 Types of People You’ll Find Eating Beef Jerky

Apr 9, 2022 | Jerky Tips

Who eats beef jerky? According to Statista, about 40% of the U.S. population. Beef jerky is the one of the fastest growing segments of the food industry, largely because people have less time but also want foods that are low in calories and high in vitamins, minerals...