


How to Make the Best Jerky Charcuterie Board
Whether you’re a long-time charcuterie board maker or you’ve just been introduced to the cuisine, everyone can agree that the board-based snack is almost universally beloved. The traditionally French snack board has taken the world by storm, inserting itself into the...
Popular Jerky Q&As
We get a lot of jerky-related questions. From inquiries about the health benefits to concerns about its shelf life, the team at Crockett Creek has heard it all. As jerky craftsmen, we don’t really mind too much and are happy to impart our jerky-related knowledge to...
The 7 Types of People You’ll Find Eating Beef Jerky
Who eats beef jerky? According to Statista, about 40% of the U.S. population. Beef jerky is the one of the fastest growing segments of the food industry, largely because people have less time but also want foods that are low in calories and high in vitamins, minerals...
10 Soup and Jerky Pairings You’ll Love
Beyond the numerous health benefits that beef and other jerky types offer as a snack, beef and other types of jerkies just plain old taste good! Utilizing jerky in your favorite soup recipes can offer a healthier alternative to traditional soups while unlocking new...